Jincheng Yi Jue Lanzhou Beef Noodles (Future City Branch)
小吃面食 · ⭐ 4.0
4th Floor, Weilai City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Weilai City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Pickled Vegetables, Grilled Wheat Gluten, Milk Egg Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.0
- Address: 4th Floor, Weilai City
- Popular dishes: Lanzhou Pickled Vegetables, Grilled Wheat Gluten, Milk Egg Glutinous Rice Wine, Beef Noodle Soup with Bone Broth, Premium Lamb Skewers
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Dishes
Lanzhou Pickled VegetablesLanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Noodle Soup with Bone BrothA hearty noodle soup made with slow-cooked beef bone broth, tender beef slices, and hand-pulled noodles.
Premium Lamb SkewersPremium lamb skewers made from high-quality lamb leg meat, marinated and grilled on skewers for a deliciously tender and aromatic dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Cauliflower and Tofu Skin Stir-fryA stir-fried dish made with cauliflower and tofu skin, seasoned with soy sauce and salt for a savory flavor.
Northwest Stir-Fried NoodlesNorthwest stir-fried noodles feature hand-pulled wide noodles with beef, onions, and green peppers, stir-fried for a chewy texture and rich flavor.
Northwest Baked FlatbreadA traditional flatbread made from flour and water, baked over charcoal or in an oven until crispy on the outside and soft inside, commonly served with lamb soup or sauce.