Chongzhou Millet Noodles (Jinxing Road Branch)
小吃面食 · ⭐ 4.0
No. 38, Qingshiqiao South Street, Jinxing Road, Chunxi Road Subdistrict (near Yanshikou Fortune Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Qingshiqiao South Street, Jinxing Road, Chunxi Road Subdistrict (near Yanshikou Fortune Center). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Leaf dumpling, Pork Rib Noodle with Sauce, Stewed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 38, Qingshiqiao South Street, Jinxing Road, Chunxi Road Subdistrict (near Yanshikou Fortune Center)
- Popular dishes: Leaf dumpling, Pork Rib Noodle with Sauce, Stewed Sauce Noodles, Hot Mixed Buckwheat Noodles, Hot Buckwheat Noodles
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Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
Hot Mixed Buckwheat NoodlesA dish of buckwheat noodles mixed with vegetables and seasoned dressing, served warm for a refreshing and savory taste.
Hot Buckwheat NoodlesHot buckwheat noodles are a hearty dish made with buckwheat noodles served in a savory broth or with stir-fried vegetables and meat.
Beef Buckwheat NoodlesA hearty dish featuring tender beef and buckwheat noodles in a savory broth, often garnished with green onions.
Tomato Fried Egg NoodlesTomato Fried Egg Noodles is a Chinese noodle dish with eggs and tomatoes as the main ingredients. The egg is fried and placed on the noodles, then stir-fried tomatoes are added and mixed together.
Braised Beef Noodles in Clay PotBraised beef slices simmered in a clay pot with savory sauce, served over hot noodles for a rich and satisfying dish.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Yuan Yang Qiao MianA Chinese noodle dish made with buckwheat noodles served with two distinct sauces—one spicy and one mild—offering a balanced contrast in flavor.