Nan Hong Shan Seafood Rice
Southeast Asian cuisine · ⭐ 3.8
Unit A17, No. 373 Zhijiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A17, No. 373 Zhijiang Middle Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Laksa, Braised Duck Rice, Braised Pork Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Unit A17, No. 373 Zhijiang Middle Road
- Popular dishes: Traditional Laksa, Braised Duck Rice, Braised Pork Rice, Signature Hainan Chicken, Hainan Chicken Breast
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Dishes
Traditional LaksaA fragrant Southeast Asian noodle soup made with coconut milk, shrimp, chicken or tofu, and aromatic spices.
Braised Duck RiceBraised Duck Rice is a Chinese fast food dish made with duck meat as the main ingredient, braised and served with rice. The main ingredients include duck meat, soy sauce, and spices. The preparation method involves braising the duck meat to infuse flavor, then slicing it and serving it with rice.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Hainan ChickenSignature Hainan Chicken features fresh chicken, typically Wenchang chicken, slowly poached in cold water to retain tenderness. Served with a dipping sauce of chicken oil, broth, and garlic, and fragrant rice steamed with chicken essence. Accompanied by cucumber slices, ginger threads, and chili rings.
Hainan Chicken BreastHainan chicken breast is made from fresh chicken breast cooked gently in seasoned water, resulting in tender and flavorful meat. Served with a dipping sauce to enhance its natural taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
脆皮鸡饭脆皮鸡饭是一道以鸡肉为主料的中式快餐菜品，选用鸡腿肉或整鸡切块，经过腌制后油炸至表皮酥脆，再与米饭搭配食用。通常会加入葱段、姜片等辅料进行调味，部分做法还会在鸡肉表面刷上糖浆或蜂蜜水以增加色泽和风味。
Garlic Sauce TofuA Chinese home-style dish made with soft tofu stir-fried in garlic and oyster sauce, offering a savory and aromatic flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Chicken Soup Vegetable NoodlesA nutritious dish made with chicken and fresh vegetables simmered in broth, served with noodles or rice vermicelli.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.