Yusheng Wangpo Lobster (Sun He Yi Shi Da Branch)
Hot pot · ⭐ 4.8
3rd Floor, Yishida Plaza, Xiangwei Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yishida Plaza, Xiangwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Crisp Tripe, Cucumber Salad, Hand-stretched noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: 3rd Floor, Yishida Plaza, Xiangwei Road
- Popular dishes: 8-Second Crisp Tripe, Cucumber Salad, Hand-stretched noodles, Wang Po's Crispy Pork Strips, Wang Po's Hand-Stretched Noodles
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Dishes
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Hand-stretched noodlesHand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
Wang Po's Crispy Pork StripsWang Po's crispy pork is a Chinese dish made with lean pork cubes marinated, coated in starch, and deep-fried until golden and crunchy. The dish has a crispy exterior and tender interior with a fragrant taste.
Wang Po's Hand-Stretched NoodlesWang Po's Hand-Pulled Noodles is a traditional noodle dish, primarily made with high-quality flour. Through meticulous kneading and stretching, the noodles become long and elastic. Paired with a specially prepared broth and seasonings, it delivers a unique noodle flavor.
Wang Po's Special Shrimp PotWang Po's Special Shrimp Pot, made with fresh large shrimp as the main ingredient, stir-fried with a variety of spices and a secret sauce. The shrimp meat is tender, the sauce is rich, and it's paired with an assortment of vegetables for balanced nutrition.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Gluten BallsGluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Spicy Boiled Large ShrimpSpicy large pot shrimp made with fresh shrimp and spices like chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried or stewed over high heat. Tender shrimp meat with rich, aromatic spicy sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Reviews
- ebony_woodpeckerGot the chicken feet and shrimp hotpot, and honestly the shrimp were huge and super bouncy, exactly what I was hoping for. The broth was spicy and fragrant in that addictive way, and after we finished the main stuff we just threw in some veggies to cook in the leftover broth, which was a nice bonus. Place was clean inside, tables and chairs all neat and organized, didn't feel chaotic at all. Service was friendly and the food came out fast, barely any wait. They also gave us some little snacks and fruit on the house, which made hanging out and chatting way more relaxing. Parking was easy too, didn't have to circle around the block. Would definitely come back.
