Huai Zhi Wei · Jiangnan Banquet (Wudaodao Branch)
江浙菜 · ⭐ 4.3
No. 59 Yunnan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Yunnan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统猪头包, Yangzhou Fried Rice, Jiangnan Yangchun Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 4.3
- Address: No. 59 Yunnan Road
- Popular dishes: 传统猪头包, Yangzhou Fried Rice, Jiangnan Yangchun Noodles, Special Sauce Pork Bun, 特色青团
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
传统猪头包传统猪头包以猪头肉为主要食材，经过焯水、炖煮等处理后，切片铺在面皮上，再包裹成包状蒸制而成。制作过程中通常加入葱姜、八角、桂皮等香料调味。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Jiangnan Yangchun NoodlesJiangnan Yangchun Noodles is a Chinese noodle dish made with thin noodles, seasoned with lard or vegetable oil, scallions, dried shrimp, and salt. Cook the noodles, add a simple broth (salted water), sprinkle with scallions and dried shrimp, drizzle with lard, and mix well.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
特色青团特色青团以糯米粉为主要原料，包裹豆沙、咸蛋黄、肉松或芝麻等馅料，用艾草汁或鼠曲草汁调色，蒸制而成。外皮软糯，内馅丰富，口感细腻。
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
醇香红烧肉醇香红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮、香叶等调料一同炖煮，直至肉质软糯、色泽红亮。
高邮河虾鸡头米高邮河虾鸡头米是一道以新鲜河虾和鸡头米为主要食材的菜肴。河虾清洗后焯水备用，鸡头米提前浸泡，与河虾一同入锅，加入适量清水或高汤，小火慢煮至鸡头米软糯、河虾鲜香，最后调味即可。
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.