八二小区抄手(U城天街店)
小吃快餐 · ⭐ 4.2
No. 29-43 Xilu, University Town, Longhu U-City Phase 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 29-43 Xilu, University Town, Longhu U-City Phase 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Zhongjiao Flavor Noodles, Traditional Zhongjiao Flavor Pork Dumplings, Babei Community Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 29-43 Xilu, University Town, Longhu U-City Phase 9
- Popular dishes: Traditional Zhongjiao Flavor Noodles, Traditional Zhongjiao Flavor Pork Dumplings, Babei Community Wonton, Chicken and Bamboo Shoot Dumplings, Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings
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Dishes
Traditional Zhongjiao Flavor NoodlesTraditional Zhongjiao Flavor Noodles is a Chinese dish made with pork as the main ingredient, combined with vegetables and special sauce. Its characteristics are soft skin and delicious filling, with a salty and fragrant taste.
Traditional Zhongjiao Flavor Pork DumplingsTraditional Zhongjiao flavor pork dumplings feature minced pork wrapped in thin dough, simmered to perfection for a savory and tender bite.
Babei Community WontonBabei Community Wonton is a traditional Sichuan snack made with pork as the main ingredient. It is wrapped in flour and egg-based dough, then boiled and eaten directly or with seasoning. Its taste is fresh and has a strong Sichuan flavor.
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Chicken Bamboo Shoot Soup with Shrimp and Crab Roe DumplingsA rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Signature Egg WaffleA signature egg waffle is a dessert made from eggs, flour, milk, and sugar, baked in a special round mold to create a golden honeycomb texture on the surface with a soft, elastic interior.
Hot Pot DumplingsA spicy and flavorful dish made by stir-frying handmade dumplings in a rich hot pot sauce, combining the essence of Sichuan cuisine with the comfort of dumplings.
Special Dry-Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a savory, spicy sauce with toppings like chopped scallions and crushed peanuts.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Guizhou Sour Soup DumplingsGuizhou sour soup dumplings are filled with pork or vegetable filling and served in a fermented sour broth made from tomatoes, chili, and Sichuan pepper, offering a tangy and spicy flavor.
Fried Rice Noodles with DumplingsA Sichuan-style dish featuring crispy rice crackers and dumplings, served with spicy sauce or broth for a rich, layered flavor.