Hua Guang Restaurant
小吃快餐 · ⭐ 3.7
Opposite Dongqian Lake Xiaoputuo Scenic Area Parking Lot, Tao Gong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dongqian Lake Xiaoputuo Scenic Area Parking Lot, Tao Gong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Noodles with Rice Cake, Steamed Peng Fish, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Dongqian Lake Xiaoputuo Scenic Area Parking Lot, Tao Gong Road
- Popular dishes: Bok Choy and Pork Noodles with Rice Cake, Steamed Peng Fish, Fried Potatoes, Poached Chicken, Boiled River Shrimp in Salt Water
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Dishes
Bok Choy and Pork Noodles with Rice CakeA traditional Chinese dish made with bok choy, pork strips, and rice cake, stir-fried and simmered until tender and flavorful.
Steamed Peng FishA dish made by steaming fresh peng fish with ginger and scallions, preserving its natural freshness and nutrition.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish with EggA Chinese dish made with fresh silver fish and eggs, pan-fried until crispy outside and tender inside.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.