Shu Yu Xuan Frog and Fish Hot Pot (Pidu Tong Branch)
自助餐 · ⭐ 4.1
No. 58 Heshun Lane 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Heshun Lane 3. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Boiled Soybeans in Spicy Sauce, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.1
- Address: No. 58 Heshun Lane 3
- Popular dishes: Braised Pork Intestines, Boiled Soybeans in Spicy Sauce, Hot Pot Noodles, Hot Pot Fish, Delicious Frog Legs Unlimited
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Delicious Frog Legs UnlimitedA dish featuring fresh frog legs cooked in a secret spice blend, offering tender meat and rich flavor.
Spicy Frog and Fish Head MealA spicy dish featuring fresh frog and fish head, simmered in a rich, aromatic sauce with vegetables.
Tengjiao Spicy Fish with Broad BeansA Sichuan-style dish featuring tender fish slices cooked in a spicy broth with Sichuan peppercorns, broad beans, and chili. Known for its numbing heat and rich flavor.
Tengjiao Catfish Cold Pot FishFresh catfish with Sichuan pepper and chili, cooked in a cold pot for a spicy, numbing flavor.
Tengjiao CatfishA Sichuan dish featuring fresh catfish cooked with Sichuan pepper, known for its numbing and spicy flavor.