Chai Lu Xiang Peking Duck
北京菜 · ⭐ 3.7
Room 82-A, No. 26, Cuobuling Third Road, Liaoyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 82-A, No. 26, Cuobuling Third Road, Liaoyuan Road Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Korean Kimchi, Sweet and Spicy Duck Neck, Sweet and Spicy Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.7
- Address: Room 82-A, No. 26, Cuobuling Third Road, Liaoyuan Road Subdistrict
- Popular dishes: Authentic Korean Kimchi, Sweet and Spicy Duck Neck, Sweet and Spicy Duck Leg, Sweet and Spicy Lotus Root Slices, Drunkard's Peanuts
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Dishes
Authentic Korean KimchiAuthentic Korean kimchi is made from napa cabbage, radish, garlic, ginger, chili powder, and fish sauce. After salting, the cabbage is mixed with seasonings and fermented in clay pots for weeks to months, developing a unique flavor.
Sweet and Spicy Duck NeckA savory Chinese snack made by braising duck necks in a sweet and spicy sauce with spices like chili, Sichuan pepper, and star anise.
Sweet and Spicy Duck LegSweet and spicy duck legs are marinated with sweet bean sauce, chili sauce, soy sauce, sugar, and seasonings, then pan-fried or braised until the skin is slightly crispy and the meat tender with rich flavor.
Sweet and Spicy Lotus Root SlicesA refreshing cold dish made from fresh lotus root slices, stir-fried with vegetables and seasoned with a sweet-spicy sauce.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Korean Platycodon PickleA traditional Korean side dish made from fresh platycodon root, fermented with chili, garlic, ginger, and fish sauce for a tangy, spicy flavor.