Golden Bowl (Xin'an North Road Branch)
小吃快餐 · ⭐ 3.5
Room 17, First Floor, No. 58, Xin'an North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 17, First Floor, No. 58, Xin'an North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Mushroom Stir-Fry with Pork, Stir-fried White, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 17, First Floor, No. 58, Xin'an North Road
- Popular dishes: Bamboo Mushroom Stir-Fry with Pork, Stir-fried White, Stir-Fried Cauliflower, Stir-Fried Radish Strips, Pork Skin and Soybeans Stew
China trip · China travel
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Dishes
Bamboo Mushroom Stir-Fry with PorkA classic Chinese dish featuring fresh bamboo mushrooms and pork, stir-fried quickly for a savory, satisfying meal.
Stir-fried WhiteStir-fried White is a dish made primarily with fresh vegetables and a small amount of seasoning, quickly stir-fried. The main ingredients include cabbage and carrots, with a fresh taste and white color.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Stir-Fried Radish StripsStir-fried radish strips is a home-style dish using white radish as the main ingredient. Peel and slice the radish into thin strips, stir-fry in hot oil, add salt, a little sugar, and minced garlic, and cook until soft.
Pork Skin and Soybeans StewA traditional Chinese dish made by slow-cooking pork skin and soybeans until tender, resulting in a rich, savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Stir-fried Garlic Shoots with PorkA classic Chinese home-style dish featuring tender pork and crisp garlic shoots, stir-fried quickly to preserve freshness and flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.