Pujipuji Southeast Asian Cuisine (Luhu Food Island Branch)
Southeast Asian cuisine · ⭐ 4.5
A-1, No. 888 West Section Luhu Middle Road, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at A-1, No. 888 West Section Luhu Middle Road, Tianfu New Area. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Prawn Soup, Ancient-style Curry Golden Egg Fried Shrimp, Northern Thai Sauce Grilled Pork Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: A-1, No. 888 West Section Luhu Middle Road, Tianfu New Area
- Popular dishes: Tom Yum Prawn Soup, Ancient-style Curry Golden Egg Fried Shrimp, Northern Thai Sauce Grilled Pork Ribs, Thai Sour Spicy Chicken Feet, Seafood Vermicelli Salad
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Dishes
Tom Yum Prawn SoupA Thai soup made with fresh prawns and aromatic herbs like lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy flavor.
Ancient-style Curry Golden Egg Fried ShrimpA flavorful dish made by stir-frying shrimp and golden eggs in an ancient-style curry sauce, offering a rich aroma and balanced taste.
Northern Thai Sauce Grilled Pork RibsFresh pork ribs marinated in Northern Thai sauce and grilled to perfection, offering a savory, aromatic flavor with a crispy exterior and tender interior.
Thai Sour Spicy Chicken FeetThai sour spicy chicken feet made with tender chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, garlic, and herbs for a bold, zesty flavor.
Seafood Vermicelli SaladA refreshing salad made with seafood like shrimp and squid, mixed with vermicelli noodles and vegetables, dressed in a tangy sauce.
Mekong Ancient Method Roasted BassFresh bass from the Mekong River is marinated in traditional spices and slow-roasted over an open flame for a crispy skin and tender, flavorful meat.
Shrimp Paste Stir-fried Water SpinachA stir-fried dish of water spinach with shrimp paste, known for its fresh texture and savory umami flavor.
Golden Herb Minced Pork Fried RiceA savory fried rice dish made with minced pork, golden herb, and seasoned rice, popular in southern China.
Lemongrass Crab Stir-FryFresh crab stir-fried with lemongrass, garlic, and chili for a fragrant, spicy flavor.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.