Nanjing Dongfang Pearl Hotel · Zhenzhu Ge
江浙菜 · ⭐ 4.5
No. 389 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 389 Zhujiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Chicken Soup, Onion and Crab Mushroom Beef Cubes, Signature Fish Head Fotiaoqiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 389 Zhujiang Road
- Popular dishes: Yunnan Mushroom Chicken Soup, Onion and Crab Mushroom Beef Cubes, Signature Fish Head Fotiaoqiang, Orange-Infused Spicy麻 Shrimp, Zhenzhu Bridge Ancient Method Beef Shank
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Dishes
Yunnan Mushroom Chicken SoupA rich chicken soup made with wild mushrooms from Yunnan, slow-cooked to perfection for a savory and nourishing dish.
Onion and Crab Mushroom Beef CubesBeef cubes stir-fried with onion and crab mushrooms, delivering a savory and aromatic dish with tender meat and fresh vegetables.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Orange-Infused Spicy麻 ShrimpFresh deep-sea shrimp stir-fried with orange zest and spicy seasoning, offering a bold, aromatic flavor with a hint of citrus.
Zhenzhu Bridge Ancient Method Beef ShankA premium beef shank dish slow-cooked in traditional braising liquid, resulting in tender, flavorful meat with a rich umami taste.
Pearl Pavilion Nine Dragon Boiled Tofu NoodlesA classic Suzhou dish made with fine tofu threads simmered in broth, enhanced with ham, shrimp, and chicken for a rich, savory flavor.
Stone Pot Soft Tofu Fried RiceStone pot soft tofu fried rice is a Chinese fried rice made with rice and tofu, stir-fried in a stone pot. It has a rich texture, tender tofu, and fragrant sticky rice.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Chicken Head Rice and Crystal Shrimp SaladA refreshing cold dish featuring crystal shrimp and chicken head rice, gently tossed with vegetables for a delicate, savory flavor.
Chicken Juice Stir-Fried Large White FishFresh large white fish is marinated in chicken juice and stir-fried, resulting in tender meat with rich aroma and savory flavor.
Black Garlic Abalone Braised PorkA rich and savory dish featuring braised pork belly with black garlic and abalone, offering a deep umami flavor.