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Huaidi Private Kitchen (Shawan Ancient Town Branch)

特色菜 · ⭐ 4.7

No. 2, Chengfangli Third Cross Lane

Dishes

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  Frozen Braised Wagyu Cubes

  Premium wagyu beef is cut into small cubes, gently poached then quickly seared to retain juiciness, served with a special sauce for a unique cold-hot flavor experience.
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  Tangzuo Shawan Ginger Milk Set

  Tangzuo Shawan Ginger Milk Set is a Cantonese dish made with fresh milk and ginger. The milk is heated and mixed with ginger juice to set into a milk pudding, with a smooth texture and rich dairy aroma combined with the spicy fragrance of ginger.
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  Ginger Milk Custard

  A traditional Cantonese dessert made by mixing fresh milk with ginger juice, which causes the milk to coagulate into a smooth, creamy custard with a subtle spicy flavor.
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  Huaidetang Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles, savory sauce, vegetables, and a boiled egg.
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  Signature Black Pepper Baked Lobster Shrimp

  Fresh lobster shrimp marinated in black pepper sauce and baked to perfection, offering a rich, savory flavor with tender, succulent meat.
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  Stone Pot Sea Cucumber and Tofu

  A dish featuring tender tofu and nutritious sea cucumber, slow-cooked in a stone pot with broth for rich flavor.
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  Braised Lemongrass Squab

  Braised lemongrass squab made with fresh squab marinated in lemongrass and spices, then roasted to tender perfection.
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  Red Dust Empress Laughs

  A sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  Scallion-braised Wagyu Cubes

  Scallion-braised wagyu cubes is a dish featuring wagyu cubes stir-fried with scallion segments, blending the aroma of scallions with the rich flavor of beef.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Bridge Fish Soup

  A soup made with fresh fish and vegetables, known for its rich broth and tender fish meat.
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  Over the Bridge Fish Soup

  Over the Bridge Fish Soup is a soup made with fresh fish as the main ingredient, combined with various vegetables and seasonings. The main ingredients include fish meat, tofu, mushrooms, and green vegetables, and it is prepared by simmering to retain the original flavor of the ingredients.
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  Premium Pork Knuckle

  Golden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
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  Black Truffle Baked Qingyuan Chicken

  Black Truffle Baked Qingyuan Chicken uses high-quality Qingyuan chicken and is baked with black truffle sauce. The chicken is tender and juicy, with a rich truffle aroma and flavor.
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  Black Truffle Copper Pan Baked Chicken

  Fresh chicken is baked with black truffle and cream sauce in a copper pan, resulting in a rich, aromatic dish with tender meat.

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