Ziyuan Teahouse · Hakka Cuisine (Zhongxin Shucheng Branch)
Cantonese cuisine · ⭐ 4.3
Shop S219, South Zone, Shenzhen Central Book City, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop S219, South Zone, Shenzhen Central Book City, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse One Bowl Delight (Spicy), Winter Cabbage Steamed Sea Bass, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop S219, South Zone, Shenzhen Central Book City, 2nd Floor
- Popular dishes: Farmhouse One Bowl Delight (Spicy), Winter Cabbage Steamed Sea Bass, Hakka Pork Soup, Hakka Radish and Egg Casserole, Hakka Stuffed Tofu
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Dishes
Farmhouse One Bowl Delight (Spicy)A hearty dish made with pork belly, peppers, and onions, stir-fried with chili and fermented bean paste for a bold, spicy flavor.- Winter Cabbage Steamed Sea BassA dish of fresh sea bass steamed with preserved winter cabbage, resulting in tender fish and savory flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Radish and Egg CasseroleA traditional Hakka dish featuring shredded radish and eggs cooked together in a clay pot, resulting in a savory, tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Dry-Fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried until crispy, delivering a savory and aromatic flavor.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Steamed Golden Sea BreamA dish made by steaming fresh golden sea bream with ginger and scallions, preserving its tender texture and natural flavor.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.- Purple Orchid Salted ChickenA dish made with chicken marinated in salt and purple orchid flowers, then steamed to perfection—delicate, savory, and subtly fragrant.
Zi Yuan Signature Sauce DuckA premium duck dish marinated in a secret sauce and slowly braised to tender perfection, with rich flavor and glossy finish.
Purple Orchid Salt-Baked ChickenA traditional dish made by marinating chicken in salt and spices, then steaming or baking it to achieve tender meat with a fragrant herbal note from purple orchid.
Fish Tofu Simmered with LoofahFish tofu is simmered with loofah in clear broth, preserving the natural flavors. The loofah is tender and juicy, while the fish tofu absorbs the broth, offering a smooth texture. Simple preparation with minimal seasoning.