Chaoyangmen Hot Pot - Old Beijing Copper Pot
Hot pot · ⭐ 3.6
Ground-floor commercial unit east of the main entrance, Taifeng Guanhu Residential Community, Shengli South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit east of the main entrance, Taifeng Guanhu Residential Community, Shengli South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Chicken, Beijing-style Lamb Spine, Spring Water Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial unit east of the main entrance, Taifeng Guanhu Residential Community, Shengli South Street
- Popular dishes: Wu Chicken, Beijing-style Lamb Spine, Spring Water Hot Pot, Trendy Lamb Neck, Traditional Beijing Sesame Paste
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Dishes
Wu ChickenBlack chicken dish made from black-bone chicken, cleaned and cut into pieces, then simmered in water or broth. Add ginger slices and green onions as needed to remove fishy smell and enhance flavor.
Beijing-style Lamb SpineA Beijing specialty featuring lamb spine bones slow-cooked with spices, resulting in tender meat and rich broth.
Spring Water Hot PotSpring water hot pot is a dish made by simmering various ingredients such as meat, vegetables, and mushrooms in fresh spring water. Key ingredients include pork, chicken, tofu, cabbage, and shiitake mushrooms, which are slowly cooked to absorb the clear sweetness and nutrients of the spring water.
Trendy Lamb NeckA popular dish made with lamb neck meat, slow-cooked in a special spice blend for rich flavor and tender texture.
Traditional Beijing Sesame PasteA classic cold dish made from sesame paste with garlic, soy sauce, vinegar, sugar, and sesame oil. Rich and savory, commonly used as a dressing for noodles or as a dipping sauce in northern Chinese households.
Sunite LambSunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
Grassland LambGrassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.