Lujiuwei Cold Dishes Shop
小吃快餐 · ⭐ 3.6
Section 3, Shuanghua Road, Xihanggang Subdistrict (opposite Sichuan Modern Vocational & Technical College)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section 3, Shuanghua Road, Xihanggang Subdistrict (opposite Sichuan Modern Vocational & Technical College). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tail, Spiced Braised Pig's Lips, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Section 3, Shuanghua Road, Xihanggang Subdistrict (opposite Sichuan Modern Vocational & Technical College)
- Popular dishes: Five-Spice Pig Tail, Spiced Braised Pig's Lips, Braised Duck Feet, Spiced Braised Duck Wings, Duck Frame
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Dishes
Five-Spice Pig TailFive-spice pig tails is a dish featuring pig tails as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft yet chewy texture.
Spiced Braised Pig's LipsPig lips braised with spices and aromatic herbs, resulting in a tender and flavorful dish.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.