Shou Cailu Roast Duck (Banan Ronghui Xiliutuo Branch)
北京菜 · ⭐ 4.2
No. 219 Ronghui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 219 Ronghui Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Yam Dish, Beijing Roast Duck Family Meal, Guards' Wood-Fired Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.2
- Address: No. 219 Ronghui Avenue
- Popular dishes: Health-Preserving Yam Dish, Beijing Roast Duck Family Meal, Guards' Wood-Fired Roast Duck, Handmade Noodles, Lotus Root with Pork Ribs
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Dishes
Health-Preserving Yam DishA healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
Beijing Roast Duck Family MealA family meal featuring crispy-skinned roast duck, served with pancakes, hoisin sauce, scallions, and cucumber slices—classic Beijing-style delicacy.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Lotus Root with Pork RibsA creative dish featuring fresh lotus root and pork ribs, tender and flavorful with a delicate balance of textures.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Radish Roast Duck Frame SoupA savory soup made with roast duck frame and sour radish, offering a tangy and rich flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.