Xiao Gong Qi Ran Juan Zi (Sega Guang Zhi Gu Ti Dian)
特色菜 · ⭐ 3.7
Guangzhi Valley West Zone, Zhonggao Road, Yanqi Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangzhi Valley West Zone, Zhonggao Road, Yanqi Economic Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Eggs, Fried Chicken with Sticky Rice Rolls, Pork Ribs with Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Guangzhi Valley West Zone, Zhonggao Road, Yanqi Economic Development Zone
- Popular dishes: Stir-fried Pork with Eggs, Fried Chicken with Sticky Rice Rolls, Pork Ribs with Steamed Buns, Pine Nut Spinach, Braised Eggplant
China trip · China travel
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Dishes
Stir-fried Pork with EggsSpicy pork stir-fried with eggs is a Chinese home-style dish using pork (usually belly pork) and eggs. The pork is sliced, boiled, then stir-fried until oily, then seasoned with doubanjiang and garlic, followed by adding beaten eggs to create a soft texture infused with meat flavor.
Fried Chicken with Sticky Rice RollsChicken sticky rolls are made with chicken and cornmeal. Chicken pieces are marinated, then coated in a cornmeal batter and steamed. The outer layer is a sticky cornmeal roll, while the inner part is tender, flavorful chicken.
Pork Ribs with Steamed BunsPork rib stew with cornmeal buns is a traditional dish where marinated ribs are slow-cooked until tender, served with homemade fermented corn buns that are soft and perfect for soaking up the rich broth.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Tendon and Brain with Corn CakeA dish featuring beef tendons and tripe cooked with flour-based rolls. The offal is blanched, then stewed until tender with seasonings. The dough is rolled thin, steamed, and either dipped in the broth or simmered together with the meat to absorb rich flavors.
Braised Pork with Steamed BunsStewed pork with steamed buns is a Chinese dish using pork belly and dough. Pork is boiled, then stewed with soy sauce, sugar, and wine until tender. Dough is fermented, rolled thin, and steamed to make buns, which are eaten with the pork's sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.