Flower and Flower Sushi
日料 · ⭐ 3.4
100 meters north of the intersection of Jiaoyu Road and Shipai Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Jiaoyu Road and Shipai Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Mochi Dumpling, Grilled Egg Hand Roll Sushi, Grilled Crab Stick Hand Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.4
- Address: 100 meters north of the intersection of Jiaoyu Road and Shipai Avenue
- Popular dishes: Japanese Mochi Dumpling, Grilled Egg Hand Roll Sushi, Grilled Crab Stick Hand Roll Sushi, Fried Potatoes, Fried Taro and Sweet Potato Balls
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Dishes
Japanese Mochi DumplingA traditional Japanese dessert with a soft rice cake outer layer and sweet red bean or fruit filling, offering a chewy and delightful texture.
Grilled Egg Hand Roll SushiGrilled egg omelet wrapped around sushi rice and seafood, served as a hand-held roll with a slightly charred finish.
Grilled Crab Stick Hand Roll SushiGrilled crab stick hand roll sushi features fresh crab sticks and seasoned rice, shaped by hand and lightly grilled for a savory, slightly caramelized finish.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Taro and Sweet Potato BallsFried taro and sweet potato balls are a deep-fried snack made from taro and sweet potatoes. Steam and mash the ingredients, mix with starch and seasonings, shape into balls, then fry until golden and crispy.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Custom Military Sushi PlatterA platter of custom military-style sushi rolls featuring various fresh fish and seasoned rice, wrapped in nori for a flavorful and visually appealing dish.
Cheese Pork Cutlet SandwichCheese pork cutlet sandwich: marinated pork chops are pan-fried and placed in toasted bread with cheese slices, allowing the cheese to melt and blend with the pork. Main ingredients include pork tenderloin, bread, cheese, and seasonings.
Cheese Eel Hand Roll SushiA fusion sushi featuring grilled eel and melted cheese wrapped in seasoned rice, shaped by hand for a rich, savory experience.