Cao Shi Ya Bo (Mei Li Fang Store)
小吃快餐 · ⭐ 3.7
No. 65, Minxing North 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Minxing North 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lemonade, Zhang Mei Handmade Ice Jelly, Signature Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 65, Minxing North 2nd Road
- Popular dishes: Frozen Lemonade, Zhang Mei Handmade Ice Jelly, Signature Double Skin Milk Custard, Special Tender Bamboo Shoots, Special Tofu Skin Slices
China trip · China travel
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Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Zhang Mei Handmade Ice JellyA traditional Chinese cold dessert made from natural ice plant seeds, served with sweet syrup and toppings like peanuts and fruits for a refreshing summer treat.
Signature Double Skin Milk CustardSpecial double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
Special Tender Bamboo ShootsA dish made with fresh tender bamboo shoots, often stir-fried or simmered with ham and mushrooms, offering a crisp and refreshing taste.
Special Tofu Skin SlicesA dish made from tofu skin slices marinated in a special sauce and fried or stir-fried, offering a crispy texture and distinctive flavor.
Spicy Braised TofuA Sichuan dish made by braising soft tofu in a spicy, aromatic sauce with chili and spices, resulting in a flavorful and tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.