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贵木日本料理.日式自助(新地假日广场店)

自助餐 · ⭐ 4.3

Shop No. 187, 1st Floor, Nitto 1-chome, Xindi Holiday Plaza, No. 8 Changjiang North Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Marinated Arctic Scallop

  A dish made by marinating fresh Arctic scallops in a blend of soy sauce, sugar, and vinegar, resulting in a sweet-savory flavor and crisp texture.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  West Capital Grilled Cod

  Xijing Roasted Cod is made with cod as the main ingredient, marinated and then baked in an oven until the skin is slightly charred and the inside remains tender. Ginger slices, green onions, olive oil, and a small amount of seasonings are typically used for marinating to enhance the aroma of the fish.

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