Selan Japanese Cuisine (Jiangnan Store)
日料 · ⭐ 4.5
Unit 430, 4th Floor, Building C16, Jiangnan Wanda Plaza Office Building, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 430, 4th Floor, Building C16, Jiangnan Wanda Plaza Office Building, Xingguang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Family Rice Bowl, Takoyaki, Sesame Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.5
- Address: Unit 430, 4th Floor, Building C16, Jiangnan Wanda Plaza Office Building, Xingguang Avenue
- Popular dishes: Salmon Family Rice Bowl, Takoyaki, Sesame Tofu, Cheese Omelette Roll, Mustard Octopus
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Dishes
Salmon Family Rice BowlA Japanese dish featuring salmon and eggs over rice, offering a balanced and nutritious meal.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.