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Xiao Hangjia (Kunshan Qian Deng Yanzhong Road Branch)

江浙菜 · ⭐ 4.3

No. 309, Yan Zhong Road (at the intersection of Yan Zhong Road and Jing Tang Road)

Dishes

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  Dongpo Pork with Herbal Bundle

  A traditional Chinese dish featuring slow-cooked pork belly infused with herbal bundles, resulting in tender, flavorful meat with a rich, savory taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Earthen-Baked Fish Head

  A traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Firewood Rice Duck

  A duck dish cooked slowly over rice straw fire, resulting in tender meat infused with a smoky aroma.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Old Ginger Free-Range Chicken

  Old ginger free-range chicken is made with fresh free-range chicken and old ginger, slowly stewed to bring out a rich, savory flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Shrimp and Egg Custard

  A Chinese dish made with eggs and shrimp, gently steamed to create a silky, flavorful custard.
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  Sour Soup with Clams and Beef

  A flavorful dish featuring clams and beef simmered in a tangy sour broth, delivering a rich, savory, and slightly spicy taste.
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  Soul-Stirred Lard Fried Rice

  A fragrant fried rice dish made with lard, eggs, and day-old rice, known for its rich aroma and satisfying texture.

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