Molin Coffee
咖啡 · ⭐ 3.7
Shop No. 213, Building 11, Huishangyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 213, Building 11, Huishangyuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Latte, Cream Cold Brew, Hand-Pressed Lime Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.7
- Address: Shop No. 213, Building 11, Huishangyuan
- Popular dishes: Creamy Latte, Cream Cold Brew, Hand-Pressed Lime Water, Citrus Americano, Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Creamy LatteA silky latte is made from espresso and steamed milk, blended to create a smooth texture. Espresso is first extracted, then hot milk is added, followed by foam or cocoa powder as garnish.
Cream Cold BrewA chilled coffee drink made with cold brew coffee and cream, offering a smooth, rich flavor with a subtle coffee aroma.
Hand-Pressed Lime WaterFresh lime juice mixed with ice and sugar syrup for a refreshing, tangy drink.- Citrus AmericanoAn orange Americano is made by adding fresh citrus juice or citrus fruit slices to American coffee. Main ingredients include black coffee, citrus fruits like oranges, lemons, or grapefruits, and sugar or honey for sweetness. Mix citrus juice with cold brew coffee and serve over ice, optionally garnished with citrus slices.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Osmanthus Sparkling AmericanoA fusion drink made with espresso, sparkling water, and osmanthus syrup. Cool the espresso, mix in osmanthus syrup, add ice and sparkling water, then garnish with dried osmanthus flowers.
Tangerine Lemon TeaChen Pi Lemon Tea is a beverage made primarily from dried tangerine peel and lemon, steeped in boiling water. The dried tangerine peel carries a unique aroma that balances the tartness of the lemon, resulting in a richer, more mellow tea flavor.
Tangerine AmericanoA refreshing blend of Americano coffee infused with tangerine peel for a citrusy twist.