Maru-shu: Chaomar Hot Boiled (Wanxiangcheng Branch)
小吃快餐 · ⭐ 3.3
Shop B209, B1 Floor, China Resources MixC World Plaza, No. 10 Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B209, B1 Floor, China Resources MixC World Plaza, No. 10 Minzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Original Beef Meatballs, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop B209, B1 Floor, China Resources MixC World Plaza, No. 10 Minzhu Road
- Popular dishes: Dumpling Soup, Original Beef Meatballs, Squid Ball, Squid Intestine, Cheese Balls
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Original Beef MeatballsOriginal beef meatballs made from fresh beef mince, seasoned and shaped into balls, then boiled or steamed for a tender, savory bite.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Cheese BallsCheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
Crab Roe MeatballsA dish made of minced pork wrapped around crab roe, deep-fried or steamed. The outer layer is tender and chewy, while the inner filling offers a savory-sweet taste with bursts of crab roe.
Black Pepper Beef BallsA Chinese dish made of minced beef seasoned with black pepper, formed into balls and cooked by frying or boiling, offering a savory and aromatic flavor.