越魅 phoHa noi越南菜(宽窄巷子店)
Southeast Asian cuisine · ⭐ 4.3
No. 14 Jixiang Street, Annex 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Jixiang Street, Annex 18. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bursting Octopus Bites, Traditional Mango Sticky Rice, Hanoi Beef Grilled Meat with Lemon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 14 Jixiang Street, Annex 18
- Popular dishes: Bursting Octopus Bites, Traditional Mango Sticky Rice, Hanoi Beef Grilled Meat with Lemon, Hanoi Pork Grilled with Lemon, Tamarind Spicy Sea Bass Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bursting Octopus BitesA spicy and fresh dish made with tender octopus bites, quickly stir-fried with chili, garlic, and ginger for a bold, satisfying flavor.
Traditional Mango Sticky RiceA traditional Thai dessert made with glutinous rice, fresh mango slices, and coconut milk, steamed to perfection for a sweet and creamy flavor.
Hanoi Beef Grilled Meat with LemonA Vietnamese dish featuring grilled beef served with fresh lemon juice, herbs, and vegetables for a tangy, refreshing flavor.
Hanoi Pork Grilled with LemonA Vietnamese dish featuring marinated pork grilled and served with a tangy lemon dressing, herbs, and chili for a refreshing, zesty flavor.
Tamarind Spicy Sea Bass StewFresh sea bass stewed with tamarind, chili, and aromatics for a tangy, spicy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Saigon Curry ChickenA Vietnamese dish featuring chicken cooked in a rich curry sauce with coconut milk, onions, tomatoes, and aromatic spices.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fresh vegetables, shrimp, pork, and vermicelli, served with fish sauce. They are light, refreshing, and a staple of Vietnamese cuisine.
Vietnamese Beef Baguette SandwichA Vietnamese beef baguette sandwich features grilled beef, fresh vegetables, and herbs in a crusty baguette with a tangy fish sauce dressing.
Vietnamese Pork Baguette Sandwich (Requires over 15 minutes to prepare)Vietnamese pork baguette sandwich features grilled or stewed pork with fresh vegetables like lettuce, cucumber, and carrot, seasoned with fish sauce, chili, and herbs, served in a crispy baguette. Preparation requires marinating pork and assembling ingredients, taking over 15 minutes.
Vietnamese Beef Noodle SaladA Vietnamese dish featuring raw beef slices served over rice noodles with herbs, lime, and fish sauce dressing.
Vietnamese Green Papaya SaladVietnamese green papaya salad is made from shredded green papaya, carrots, tomatoes, and bean sprouts, seasoned with fish sauce, lime juice, garlic, chili, and crushed peanuts.
Vietnamese Shrimp Spring RollsFresh shrimp wrapped in rice paper with herbs and vegetables, served with a tangy fish sauce dip.
Vietnamese Spicy Sour Boneless Crushed Chicken FeetBoneless chicken feet are marinated in a special sauce, then crushed into a paste and mixed with shredded green papaya, cilantro, and chili peppers. The dish offers a tangy, spicy, and crisp texture with rich flavor.