Zunbao Pizza (Shitan Store)
Western cuisine · ⭐ 4.5
No. 119, Xinhui Fourth Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 119, Xinhui Fourth Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Pizza with Free Classic Pizza, Orleans Grilled Chicken Pizza with Crust, Orleans Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 119, Xinhui Fourth Street
- Popular dishes: Durian Pizza with Free Classic Pizza, Orleans Grilled Chicken Pizza with Crust, Orleans Chicken Wings, Happy School Snack, Spaghetti Bolognese
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Dishes
Durian Pizza with Free Classic PizzaA durian pizza made with fresh durian flesh and cheese, served with a free classic Margherita pizza upon purchase.
Orleans Grilled Chicken Pizza with CrustOrleans-style grilled chicken pizza with crispy edges, featuring flavorful grilled chicken in Orleans seasoning, combined with rich cheese and fresh vegetables, baked to perfection. The crust is rolled at the edges for a crunchy texture, while the filling offers a rich, layered taste.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Happy School SnackA creative Chinese snack made with glutinous rice flour, red bean paste, and sesame. Soft, sweet, and perfect for students.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Japanese-style Teriyaki Chicken PizzaBase pizza crust topped with teriyaki chicken thigh, onion strips, and lettuce, drizzled with Japanese teriyaki sauce, then baked until crust is crispy and ingredients are cooked through.
Durian Egg TartDurian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
Sultan King Durian PizzaA creative fusion pizza featuring a crispy crust, melted cheese, and fresh durian flesh, baked to golden perfection for a rich, sweet flavor.
Fruit Medley Pizza with Crispy EdgesFruit medley pizza with crispy edges is made by spreading tomato sauce or cream cheese on a dough base, topping with sliced fruits like apple, banana, strawberry, and kiwi, sprinkling cheese, then baking until the edges are lightly browned.
Cheese Stick PizzaCheese stick pizza is made with a dough base, tomato sauce, and generous mozzarella cheese, plus toppings like ham, sausage, or vegetables, baked at high temperature. The cheese melts into strings, with a crispy crust and soft interior.
Sultan's Golden Durian PizzaMade with durian flesh as the main ingredient, combined with a pizza crust, and enhanced with cream, cheese, and a small amount of sugar, then baked. Durian flesh is evenly spread on the crust, topped with cheese, and baked until golden and crispy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.