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Shuang Yan Lou (Step by Step Xingcheng TianDi Branch)

小吃快餐 · ⭐ 4.2

Unit 1023-3, B1 Floor, Bubu Gao Xingcheng Tian Di, Shaoshan Road

Dishes

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  Braised Tofu Skin with Quail Eggs

  Braised tofu skin and quail eggs simmered in a savory broth, resulting in tender, flavorful dish.
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  Scraped Cold Tapioca Noodles

  A chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
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  Dry-Mixed Dumplings

  Dry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
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  Signature Fresh Pork Dumplings

  Our signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Sugar Dumplings

  A traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
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  Shredded Pork Rice Noodles

  Shredded pork with rice noodles is made from pork tenderloin and rice noodles. The pork is marinated, stir-fried, then mixed with cooked rice noodles, often with scallions and ginger for flavor.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Shrimp and Crab Roe Dumplings

  Shrimp and crab roe dumplings feature tender shrimp and flavorful crab roe wrapped in delicate dough, steamed or boiled to perfection.
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  Quail Egg with Tofu Skin Stir-fry

  Quail eggs stir-fried with tofu strips, a savory and satisfying vegetarian dish.

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