Craft Beerism (Zhonghai Huanyu Tianxia Store)
小吃快餐 · ⭐ 3.9
Unit 2, No. 85-35 Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 85-35 Kunshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Spicy Marinated Clams, Stir-Fried Spicy and Numbing Large Crab, Stewed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 2, No. 85-35 Kunshan West Road
- Popular dishes: Crisp Spicy Marinated Clams, Stir-Fried Spicy and Numbing Large Crab, Stewed Pork Ribs in Clay Pot, Stewed Frog in Clay Pot, Stir-fried Scallop with Garlic and Vermicelli
China trip · China travel
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Dishes
Crisp Spicy Marinated ClamsFresh clams are chilled and marinated with chili, Sichuan pepper, soy sauce, and other seasonings, resulting in a crisp texture, savory aroma, and refreshing spicy taste.
Stir-Fried Spicy and Numbing Large CrabFresh large crabs are quickly stir-fried at high heat with dried chili, Sichuan pepper, and other spices, highlighting a bold spicy-numbing flavor. The dish uses the 'zhe-zhe' cooking technique to lock in the crab's natural juices, resulting in tender and resilient texture.
Stewed Pork Ribs in Clay PotA savory dish of pork ribs slowly cooked in a clay pot with garlic, ginger, and soy sauce until tender and flavorful.
Stewed Frog in Clay PotA dish featuring frog legs stewed in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich aroma.
Stir-fried Scallop with Garlic and VermicelliFresh scallops stir-fried with garlic and vermicelli in a hot wok, delivering a savory, aromatic dish with tender seafood and rich flavor.
Spicy Pannopan CrawfishFresh crawfish are stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices after frying, resulting in a spicy, numbing, and savory flavor with firm texture.
Spicy Pot Fragrant BullfrogFresh bullfrog stir-fried with dried chili, Sichuan pepper, ginger, and garlic, delivering a spicy, numbing, and aromatic flavor with tender texture, showcasing authentic Sichuan taste.
Spicy Pot Duck HeadSpicy pot duck head is made primarily from duck heads, seasoned with chili and Sichuan pepper, then simmered. It features a rich, spicy and numbing flavor with a complex aroma and bold taste.