Roasted Master Flathead Sole Skewers (North Garden Branch)
Barbecue · ⭐ 4.4
Beihua Yuan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beihua Yuan Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Spicy Hot Pot, Cold-mixed Undaria seaweed, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Beihua Yuan Zhong Road
- Popular dishes: Northeast Spicy Hot Pot, Cold-mixed Undaria seaweed, Lamb Skewers, Shenyang Chicken Cartilage, Hot Pot with Tripe
China trip · China travel
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Dishes
Northeast Spicy Hot PotNortheast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
Cold-mixed Undaria seaweedA cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Grilled Beef BrisketGrilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Lamb Bone StickMutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
Jinzhou Tofu Skin RollJinzhou tofu skin is a dish made primarily with tofu paper, stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until flavorful. Some regions add wood ear mushrooms and carrots for texture and nutrition.