Man Yuan Ju Farmhouse Cuisine (Longshan Avenue Store)
农家菜 · ⭐ 3.6
No. 30, Longshan Avenue, Tangbu Xicun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Longshan Avenue, Tangbu Xicun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Carp with Chopped Chili, Beer Duck, Large Cauliflower Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 30, Longshan Avenue, Tangbu Xicun
- Popular dishes: Steamed Carp with Chopped Chili, Beer Duck, Large Cauliflower Dish, Dry Pot Pig Tails, Seaweed and Egg Soup
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Dishes
Steamed Carp with Chopped ChiliA dish of fresh carp steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Dry Pot Pig TailsA spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Herbal Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and medicinal herbs, known for its rich flavor and health benefits.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yangjiang Scallion ChickenA Guangdong specialty featuring tender chicken topped with a savory sauce made from sautéed scallions, offering a rich and aromatic flavor.
Scallion Tender FishA dish featuring tender fish fillets stir-fried with fresh scallions, offering a light and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.