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Conghua Zhong Han Liang Niu Za (Xinrong Plaza Store)

小吃快餐 · ⭐ 3.5

No. 111 Congcheng Avenue, Conghua District

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Braised Chicken with Abalone

  A Chinese dish featuring chicken and abalone braised together in a savory sauce, resulting in tender meat and rich flavor.
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  Beef Stew Pot

  A dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
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  Beef Offal Huafeng Noodles with Bull Penis Soup

  This dish features Huafeng brand instant noodles served with beef offal (typically including tripe, intestines, heart) and a soup base simmered with bull penis. The offal and bull penis are cleaned, blanched, then slow-cooked with spices to create a rich broth. The instant noodles are boiled separately, placed in a bowl, topped with sliced offal and bull penis, and ladled with the hot soup. Main ingredients: instant noodles, beef offal, bull penis, ginger, cooking wine, and stewing spices.
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  Beef Offal Rice Noodles

  Beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Beef Brisket and Beef Tendon Stew

  Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Premium Beef Offal Hot Pot 400g

  The Premium Beef Offal Hot Pot is a stewed dish primarily made with beef offal, with a net weight of 400g. It mainly uses beef tripe, intestines, heart, and lungs. After cleaning and blanching, these are placed in a clay pot or soup pot with ingredients like daikon radish and dried tofu skin. Star anise, cinnamon, ginger, and other spices, along with soy sauce and cooking wine, are added, and the mixture is simmered over low heat. The finished dish features a rich broth and tender, flavorful offal with sweet radish.
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  Radish Beef Offal and Penis Soup

  This is a soup dish primarily made with white radish, beef offal (such as tripe, intestines, lungs), and bull penis. The offal and penis are thoroughly cleaned and blanched to remove any gamey taste. They are then simmered together with cubed white radish in ample water over low heat for an extended period until the ingredients become tender and the broth turns rich. It is typically seasoned lightly with ginger, cooking wine, and salt to highlight the natural flavors of the ingredients. The finished soup is clear or slightly milky in color, with a savory, rich taste and a varied texture.

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