Cheng Yin Ruo Ye · Private Home-style Cuisine in a Small Space
江浙菜 · ⭐ 3.6
No. 69 Fujunchun East Street (1st Floor, Fangzhong Building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Fujunchun East Street (1st Floor, Fangzhong Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Yam Stir-fry with Cherry Shrimp, Fresh Dessert, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 69 Fujunchun East Street (1st Floor, Fangzhong Building)
- Popular dishes: Bamboo Shoot and Yam Stir-fry with Cherry Shrimp, Fresh Dessert, Stir-Fried Green Beans, Fried Shrimp, Bamboo Shoots, Lily Bulb, and Five-Spice Vinegar Stir-Fry
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Dishes
Bamboo Shoot and Yam Stir-fry with Cherry ShrimpThis dish features fresh bamboo shoots, yam, and cherry shrimp stir-fried together. The tender bamboo, soft yam, and savory shrimp create a harmonious blend of textures and flavors.
Fresh DessertFresh Dessert is a dessert made with fresh fruits, yogurt, and a small amount of sugar, offering a refreshing taste perfect for summer.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with oil, salt, and garlic for a crisp and refreshing taste.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Bamboo Shoots, Lily Bulb, and Five-Spice Vinegar Stir-FryA refreshing dish featuring bamboo shoots, lily bulbs, and five-spice vinegar, stir-fried to preserve natural flavors and crisp texture.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Steamed CrabSteamed crab is a dish made by steaming fresh crabs to preserve their natural flavor and tenderness, typically served with ginger vinegar sauce.
Liao Sea CucumberLiao参 is a dish primarily made with sea cucumber, typically using larger-sized Liao sea cucumbers that are first soaked and then stewed or steamed together with辅料 such as chicken, ham, and mushrooms, preserving its original flavor.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.
Steamed White Fish with Chicken BrothClean the white fish and make diagonal cuts on it. Add ginger slices and cooking wine to marinate for a while, then steam in a steamer until cooked through. After steaming, pour out the excess water, drizzle with chicken stock, and steam for a few more minutes to allow the flavors to penetrate. Finally, garnish with sliced green onions.
Black Truffle Red Wine PorkPremium pork slow-cooked in red wine, enhanced with black truffle for a rich, aromatic flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.