Shen's Tangyuan (Meili Store)
小吃快餐 · ⭐ 3.5
Room 103, No. 16 Meidong Road, Meili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 16 Meidong Road, Meili Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brewed Plum Syrup Drink, Pork Cutlet Cold Noodles with Boiled Egg, 芝麻汤圆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 16 Meidong Road, Meili Town
- Popular dishes: Traditional Brewed Plum Syrup Drink, Pork Cutlet Cold Noodles with Boiled Egg, 芝麻汤圆, Shepherd's Purse Dumplings, Radish Dumplings Soup
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Dishes
Traditional Brewed Plum Syrup DrinkTraditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
Pork Cutlet Cold Noodles with Boiled EggA cold noodle dish featuring fried pork cutlet, boiled egg, and fresh vegetables, dressed in a savory sauce.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish Dumplings SoupA traditional Chinese dish made with radish and pork filling, steamed or boiled into dumplings served in a clear broth.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Pan-Fried Mushroom Pork DumplingsPork and fresh mushroom filling wrapped in dumpling skins, pan-fried until golden and crispy on the outside, with a juicy and savory interior.
Pan-fried Fresh Pork DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.