Wei Jia (Xinfenghuang Zhijie Store)
Cantonese cuisine · ⭐ 3.6
No. 77-1, Xinfenghuang Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-1, Xinfenghuang Zhijie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Fish Rib, Coconut Stewed Bamboo Chicken, Freshwater Catfish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 77-1, Xinfenghuang Zhijie
- Popular dishes: Salted Pepper Fish Rib, Coconut Stewed Bamboo Chicken, Freshwater Catfish Sashimi, Flame Goose, Stir-fried Sweet Potato Leaves with Garlic
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Dishes
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
Coconut Stewed Bamboo ChickenA nourishing soup made by slow-cooking bamboo chicken with fresh coconut, resulting in tender meat and rich coconut flavor.
Freshwater Catfish SashimiFreshwater catfish sashimi features thinly sliced raw fish served with ginger and scallions, highlighting its delicate flavor and tender texture.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Stir-fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
Golden Eagle SashimiFresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.
Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried quickly over high heat for a smoky, aromatic flavor.
Houttuin Herb and Pig Tongue StewA traditional Chinese soup made with houttuin herb and pig tongue, simmered slowly to create a fresh and aromatic dish.