Ma Ji Hunan Handmade Rice Noodles
小吃快餐 · ⭐ 3.5
No. 123, Building 1, Courtyard No. 6, Longyu West 2nd Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Building 1, Courtyard No. 6, Longyu West 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom King Noodles, Signature Shredded Pork Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 123, Building 1, Courtyard No. 6, Longyu West 2nd Road
- Popular dishes: Three Delicacies Mushroom King Noodles, Signature Shredded Pork Noodles, Crispy Pork Strips, Pickled Green Beans Appetizer, Hand-held Beef
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Dishes
Three Delicacies Mushroom King NoodlesThree Delicacy Mushroom King Noodles is made with rice noodles, fresh shrimp, mushrooms, and fish slices. Cooked noodles are mixed with seasoned broth, then topped with blanched seafood and mushrooms, finished with chopped green onions or cilantro.
Signature Shredded Pork NoodlesHeadliner meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with cooked noodles, then dressed with broth or sauce and garnished with green onions or cilantro.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pickled Green Beans AppetizerSour pickled beans are an appetizing side dish made by fermenting fresh beans with seasonings. Fresh beans are washed, cut, soaked in salt water, drained, then mixed with garlic, chili, vinegar, and sugar, sealed, and fermented for several days to become crisp and tangy.
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Spicy Braised Tofu SkinHot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
Beef Jerky with Rice NoodlesBeef jerky mixed with cooked rice noodles, seasoned with a savory sauce. Main ingredients include rice noodles, beef jerky, and garnishes like green onions and cilantro.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Sour Bamboo Shoot NoodlesSour spicy bamboo shoot noodles is a cold dish made with fresh bamboo shoots and rice noodles. Bamboo shoots are sliced, blanched, mixed with cooked and drained rice noodles, then seasoned with vinegar, chili oil, soy sauce, garlic, and green onions for a tangy, spicy flavor.
Crispy Fried SoybeansCrispy fried soybeans are a snack made primarily from soybeans. After soaking and drying, the beans are lightly coated in starch and deep-fried until golden and crunchy, with a crispy exterior and rich soy aroma inside.