Good Bone Qi养生骨头火锅 (Waigaoqiao Branch)
Hot pot · ⭐ 4.2
Shop 206, 2nd Floor, No. 118, Xiabi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 206, 2nd Floor, No. 118, Xiabi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Egg Yolk Rice Cake, Signature养生 Bone Soup Pot, Secret-Style Black Hair Pig Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Shop 206, 2nd Floor, No. 118, Xiabi Road
- Popular dishes: Salted Egg Yolk Rice Cake, Signature养生 Bone Soup Pot, Secret-Style Black Hair Pig Meat, Fattened Beef Tongue, Homemade Beef Tendon Meatballs
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Dishes
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
Signature养生 Bone Soup PotA slow-cooked bone soup with medicinal herbs like goji berries and astragalus, rich in flavor and nutrients for health.
Secret-Style Black Hair Pig MeatSecret-style black hair pig meat is made from high-quality black hair pigs, marinated with traditional methods and then roasted. The meat is tender, with a crispy skin and rich flavor.
Fattened Beef TongueFattened beef tongue is marinated, blanched, and slowly stewed until tender, offering a rich, savory flavor.
Homemade Beef Tendon MeatballsMade from fresh beef tendon and pork, hand-pounded to a gelatinous texture and shaped into balls, resulting in a chewy, savory delight.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Homemade Fish DumplingsFish tofu is made from fish meat, mixed with starch, egg white, and seasonings into a paste, then steamed or fried into round or square shapes. A small amount of scallion-ginger water and salt is added during preparation to enhance flavor.
Seasoning and BeveragesSeasoning and beverages are essential components in cooking, including sauces, spices, and drinks like tea, juice, or alcohol, used to enhance flavor or aid digestion.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Frost-Season Snowflake BeefPremium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.
骨头火锅骨头火锅以猪骨或牛骨为主要食材，经过长时间熬煮制成浓白汤底，搭配各种蔬菜、豆制品、肉类和菌类等配料，食用时在汤中涮煮。制作过程中需先将骨头焯水去腥，再加入清水慢火炖煮数小时，使汤色乳白、味道浓郁。
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.