Panda Restaurant (Pingyu Hua Lian Branch)
Western cuisine · ⭐ 4.5
Levels 1–2, Hualian Shopping Center, Northwest Corner of Yingbin Roundabout, Shunping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Levels 1–2, Hualian Shopping Center, Northwest Corner of Yingbin Roundabout, Shunping Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Clam Soup, Pasta, Signature Secret-Recipe Chicken Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: Levels 1–2, Hualian Shopping Center, Northwest Corner of Yingbin Roundabout, Shunping Road
- Popular dishes: Creamy Mushroom Clam Soup, Pasta, Signature Secret-Recipe Chicken Burger, Spicy Chili Chicken Burger, Durian Mango Pizza
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Dishes
Creamy Mushroom Clam SoupCreamy mushroom clam soup made with fresh clams and mushrooms, enhanced with cream, onions, and garlic. Sautéed mushrooms and onions are simmered with clams and broth until clams open, then cream is added for a rich, smooth texture.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
Spicy Chili Chicken BurgerChicken thigh meat is marinated, then pan-seared to perfection, and served with lettuce, tomato, and a special sauce inside a soft burger bun. Main ingredients include chicken thigh, burger bun, lettuce, tomato, and sauce.
Durian Mango PizzaDurian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Cheese-filled PizzaCheese-filled pizza is a pizza featuring cheese as its highlight. The dough is shaped into a base, with a thick layer of cheese wrapped around the edges, which becomes crispy after baking, forming a delicious cheese core. Various toppings such as vegetables, meats, or seafood can be added according to preference, followed by a sprinkle of grated cheese. After high-temperature baking, the cheese melts and blends perfectly with the toppings, creating an enticing aroma and texture.
Super Supreme Pizza (Cheese Stuffed Regular)The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
Skillet PizzaA cast-iron pizza is a Western dish made by placing dough in a cast-iron pan, adding tomato sauce, cheese, and various toppings like meat or vegetables, then baking at high heat. The pan ensures even heating for a crispy crust.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.