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Da Huan Ying Macao Hot Pot Restaurant

Hot pot · ⭐ 4.7

Courtyard 12, Tianshuiyuan Beili

Dishes

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  Lucky Prosperity Seafood Platter

  A seafood platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a light sauce or dipping condiment.
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  Handmade Fried Dough Stick

  Handmade fried dough stick is a long, deep-fried wheat flour snack made with flour, water, and edible oil. It is usually eaten in the morning. The fermented dough is stretched into long strips and deep-fried until golden and crispy.
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  Signature Snowflake Wagyu Beef

  Signature snowflake beef features premium Wagyu beef slices, quickly blanched or simmered. Tender with even fat marbling, served with vegetables and tofu.
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  Prosperity and Wealth Wagyu Platter

  Prosperity and Wealth Wagyu Platter is made of high-quality wagyu, paired with various side dishes and sauces. The main ingredient is wagyu slices, which are cooked by pan-frying or grilling, offering a tender and juicy texture.
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  Osmanthus Sake Cherry Tomatoes

  Small tomatoes marinated in sake, flavored with osmanthus flowers, and served chilled. Main ingredients: small tomatoes, sake, and osmanthus. Method: marinating and chilling.
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  Salted Pepper Crispy Tofu

  Peppe salt crispy tofu is a dish made with soft tofu, sliced and coated in starch or flour, then deep-fried until crispy, then stir-fried with pepper salt and aromatics like green onion, ginger, and garlic for even seasoning.
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  Macau Chicken Feet and Pork Bone Hot Pot

  Macau Chicken Feet and Pork Bone Soup, made with fresh chicken feet and pork bones as the main ingredients, carefully stewed to create a rich broth where the ingredients fully absorb the essence of the soup. Paired with seasonal vegetables, it is nutritious, light in taste yet full of flavor, making it an ideal nourishing dish for winter.
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  Freshly Brewed Osmanthus Plum Juice

  Freshly simmered osmanthus plum juice made from plums and osmanthus flowers, offering a balanced sour base from plums and floral aroma from osmanthus.
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  Pepper Pork Stomach and Pig Trotter Pot

  Pepper Pork Stomach and Pig Trotter Pot is a stew made with pork stomach and pig trotters. The ingredients are cleaned and then slowly cooked with white pepper and ginger slices, resulting in a rich and fragrant flavor.
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  Pineapple Shrimp Balls Stuffed with Clams

  A dish featuring fresh clams as containers filled with seasoned shrimp paste, steamed to perfection. Main ingredients include clams, shrimp, egg white, and a touch of starch. The shrimp paste is mixed until elastic, then stuffed into clam shells and steamed for a tender texture.
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  Crispy Maotai Pigeon Supreme

  Crispy Maotai Pigeon is made from fresh pigeons, marinated and deep-fried until the skin is crispy, then seasoned with Maotai wine. The meat is tender, the skin golden and crunchy, with rich wine aroma.
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  Golden Award 3-Second Beef Shank

  Golden Award Three-Second Beef Shank is a dish featuring beef shank as the main ingredient. The meat is firm and tender, quickly blanched or briefly boiled to retain its tenderness. It's simply seasoned with scallions, ginger, garlic, and other seasonings to highlight the natural flavor of the beef.
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  Golden Award Snowflake Wagyu Beef Supreme

  Golden Award Snowflake Beef Supreme features premium snowflake beef with onions and green peppers, stir-fried or braised. Tender beef slices blend perfectly with vegetables for rich flavor.
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  Hong Kong Fish Sashimi with Flavor

  Feng Sheng Shui Qi Macau Fish Sashimi features fresh raw fish slices, typically sea bass or cod, sliced thin after careful preparation. Served with cucumber, carrot, cilantro, and onion strips, drizzled with a special sauce of soy sauce, vinegar, garlic, and chili oil.

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