Fan Wei Yuan · Private Chef's Kitchen
豫菜 · ⭐ 4.3
60 meters southwest of the intersection of Minsheng Road and Ke Wen 2nd Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southwest of the intersection of Minsheng Road and Ke Wen 2nd Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mixed Vegetables, Fengqiu Juanjian, Stick Bread Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.3
- Address: 60 meters southwest of the intersection of Minsheng Road and Ke Wen 2nd Street
- Popular dishes: Stir-Fried Mixed Vegetables, Fengqiu Juanjian, Stick Bread Sauce, Seafood Noodle Soup, Puyang Zhuang Mo
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Dishes
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Fengqiu JuanjianFengqiu Juanjian is a traditional dish from Fengqiu, Henan, made by rolling minced pork with seasonings into a cylindrical shape and steaming it until tender. Served sliced, it offers a rich, savory flavor.
Stick Bread SauceStick Bread Sauce is a seasoning sauce made mainly from chili, soy sauce, vinegar, and spices, commonly used to accompany stick bread. Its preparation involves mixing various seasonings, resulting in a rich and spicy flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Puyang Zhuang MoPuyang Zhuang Mo is a traditional wheat-based dish from Puyang, Henan, filled with meat or vegetables and pan-fried to a crispy exterior and tender interior.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
香椿炒鹅蛋香椿炒鹅蛋是一道以新鲜香椿和鹅蛋为主要食材的家常菜。香椿洗净切碎，鹅蛋打散备用。热锅凉油，先将鹅蛋炒至半熟后盛出，再炒香椿，最后将鹅蛋回锅与香椿混合翻炒均匀，调味后即可出锅。