Yongan Yi Zhuang
其他美食 · ⭐ 4.1
Weijing Yunshi Yuan Charging Station (Xiaoda Road), Xiada Road, Yanqing District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Weijing Yunshi Yuan Charging Station (Xiaoda Road), Xiada Road, Yanqing District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanchengyi Rose Roast Duck, Hand-grabbed扇子骨, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 4.1
- Address: Weijing Yunshi Yuan Charging Station (Xiaoda Road), Xiada Road, Yanqing District
- Popular dishes: Yuanchengyi Rose Roast Duck, Hand-grabbed扇子骨, Stir-fried Pig Intestines, Corn Tortilla, Braised Green Beans in Clay Pot
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Dishes
Yuanchengyi Rose Roast DuckRose roast duck is made from duck marinated and roasted in a挂炉. The skin is crispy, the meat tender, with rose jam or rose water added for aroma.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Braised Green Beans in Clay PotStewed green beans in a clay pot, cut into thin strips and simmered slowly with water or broth until tender. Add garlic, ginger, or meat/ham for flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Free-Range ChickenHuangfen Running Chicken is a dish made with free-range chicken and seasoned with scallions, ginger, garlic, chili, and other ingredients, cooked using the Huangfen method. The chicken is blanched and then stewed with seasonings to achieve tender meat and rich broth.