黄庆麻辣烫
小吃快餐 · ⭐
Shop No. 5, Ground Floor, Building 3, Stadium, No. 235 Zhongling Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Ground Floor, Building 3, Stadium, No. 235 Zhongling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Braised Dumplings, Small Bean Curd Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: Shop No. 5, Ground Floor, Building 3, Stadium, No. 235 Zhongling Road
- Popular dishes: Kiss Sausage, Braised Dumplings, Small Bean Curd Puffs, Blooming Sausage, Freshwater Fish Balls
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Braised DumplingsA dish of tofu skin wrapped around minced meat, simmered in a savory sauce until tender and flavorful.
Small Bean Curd PuffsXiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Freshwater Fish BallsA dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled, resulting in tender and flavorful dumplings.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Taro Flour DishSweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.