Burn Brain Light Year · Roasted Brain
其他美食 · ⭐ 3.7
Huaqiang Plaza Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaqiang Plaza Pedestrian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Brain with Soul-Grilling Flavor, Mouth-Melting Grilled Tripe, Reminiscence Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.7
- Address: Huaqiang Plaza Pedestrian Street
- Popular dishes: Roasted Brain with Soul-Grilling Flavor, Mouth-Melting Grilled Tripe, Reminiscence Enoki Mushrooms, Refreshing Konjac Noodles, Hot Grilled Sichuan Noodles
China trip · China travel
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Dishes
Roasted Brain with Soul-Grilling FlavorA delicacy made from fresh pig brain, marinated and grilled over charcoal for a crispy exterior and tender interior, enhanced with a special sauce.
Mouth-Melting Grilled TripeFresh beef tripe marinated and grilled over charcoal. Crispy exterior with tender, juicy interior and rich texture.
Reminiscence Enoki MushroomsReminiscence Enoki Mushrooms is a dish made by quickly stir-frying enoki mushrooms with seasonings. The main ingredient is enoki mushrooms, which have a tender texture and a mild flavor, suitable for pairing with various seasonings.
Refreshing Konjac NoodlesRefreshing konjac noodles are made primarily from konjac, blanched in water and served cold. They have a smooth texture, low calorie content, and are rich in dietary fiber, making them a healthy vegetarian dish for refreshing and reducing greasiness.
Hot Grilled Sichuan NoodlesHand-rolled wide noodles are charred over charcoal and stir-fried with chili, Sichuan peppercorns, garlic, and a special sauce, resulting in a crispy exterior and tender interior with bold spicy and numbing flavors characteristic of Sichuan cuisine.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Crispy Stir-Fried Bamboo Shoot SlicesCrispy stir-fried bamboo shoot slices are made from fresh bamboo shoots, sliced and quickly stir-fried. The dish offers a crisp, refreshing texture and retains the natural aroma of bamboo shoots, with simple preparation highlighting the ingredient's inherent flavor.