Jue Miao Shu Wei · Wanzhou Grilled Fish (Jindi Plaza Branch)
Sichuan cuisine · ⭐ 3.7
B1 Floor, Jindi Plaza, No. 1335 Renhe Road (next to Lao Xiang Ji)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Jindi Plaza, No. 1335 Renhe Road (next to Lao Xiang Ji). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Firewood Tofu, Spicy Pepper Grilled Fish, Old Jar Sichuan Pickled Vegetable Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: B1 Floor, Jindi Plaza, No. 1335 Renhe Road (next to Lao Xiang Ji)
- Popular dishes: Firewood Tofu, Spicy Pepper Grilled Fish, Old Jar Sichuan Pickled Vegetable Flavor, Lao Gan Ma Bean Paste Flavor, Garlic Roast Fish
China trip · China travel
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Dishes
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Old Jar Sichuan Pickled Vegetable FlavorOld jar sour cabbage flavor is made primarily from fermented cabbage, typically using napa or mustard greens fermented traditionally in old jars, combined with meat or vegetables. Lactic acid bacteria fermentation creates a unique sour aroma and taste.
Lao Gan Ma Bean Paste FlavorLao Gan Ma Bean Paste Flavor is a dish made mainly with bean paste, combined with chili, Sichuan pepper and other seasonings. It has a fresh spicy taste with a rich bean paste aroma and a slight sour flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
Spicy Cumin Grilled FishFresh fish marinated and grilled over charcoal, seasoned with chili and cumin for a bold, aromatic flavor.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.