Huishijia · Zheba (Zhujiang New Town Branch)
Cantonese cuisine · ⭐ 4.3
4th Floor, W Hotel, No. 26 Xiancun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, W Hotel, No. 26 Xiancun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Live Eel with Garlic, Winter Cabbage Stewed Beef Tongue, Handmade Ginger Milk Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 4th Floor, W Hotel, No. 26 Xiancun Road
- Popular dishes: Stir-Fried Live Eel with Garlic, Winter Cabbage Stewed Beef Tongue, Handmade Ginger Milk Ice Cream, Salted Eggplant Bitter Melon, Stir-fried Snowflake Beef
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Dishes
Stir-Fried Live Eel with GarlicA Cantonese specialty featuring fresh live eel stir-fried quickly with garlic, resulting in a tender and aromatic dish.
Winter Cabbage Stewed Beef TongueBeef tongue stewed with pickled winter cabbage, slowly simmered to achieve tender texture and rich savory flavor.
Handmade Ginger Milk Ice CreamA traditional dessert made by mixing ginger juice with milk and egg white, then setting it through temperature difference for a smooth, sweet, and subtly spicy treat.
Salted Eggplant Bitter MelonA Chinese dish made with bitter melon and salted egg yolk, stir-fried to create a savory, slightly sweet flavor with balanced bitterness.
Stir-fried Snowflake BeefA Cantonese dish featuring tender snowflake beef stir-fried quickly with garlic, ginger, and onions for a rich, savory flavor.
Hui Shi Jia Original Stir-fried Oyster PancakeA creative Cantonese dish featuring fresh oysters, eggs, and cured meats, stir-fried in a clay pot for rich flavor and tender texture.
Stir-fried PapayaA Cantonese dish featuring fresh papaya stir-fried quickly with garlic and ginger, retaining its natural sweetness and crisp texture.
Stir-fried Blood SausageStir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Braised Pork Intestine with PerillaA Cantonese dish featuring pork intestine stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
Classic Eel Noodle Rice in Clay PotClassic eel noodle rice cooked in a clay pot with rice and savory sauce, featuring crispy bottom layer.
Sichuan Pepper Stir-Fried Chicken FeetChicken feet are blanched, then quickly stir-fried with Sichuan pepper, ginger, garlic, and other seasonings, resulting in a chewy texture and bold numbing-spicy flavor.
Shrimp Paste Stir-fried Chinese Cabbage StemsA Cantonese dish featuring crisp Chinese cabbage stems stir-fried with shrimp paste, garlic, and chili for a savory, umami-rich flavor.- Black Truffle Chicken PastriesA fusion pastry made with minced chicken, black truffle paste, and spices, wrapped in a crispy dough and deep-fried for a rich, aromatic flavor.