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West Lake Xizi Hotel · Peony Hall

江浙菜 · ⭐ 4.7

No. 37 Nanshan Road, Wangzhuang Courtyard, Zhejiang Xizi Hotel

Dishes

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  G20 State Banquet Three-Color Mandarin Fish

  G20 State Banquet Three-Color Mandarin Fish uses fresh mandarin fish, cooked with red, yellow, and green sauces. The main ingredients are mandarin fish, vegetables, and seasonings, prepared by steaming and simmering.
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  G20 Pine Nut Mandarin Fish

  A dish featuring fresh mandarin fish coated in a crispy batter, fried and served with pine nuts and a sweet and sour sauce.
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  Dongpo Beef Steak

  Dongpo Beef Steak is a Chinese dish made with high-quality beef steak marinated in a special sauce and then pan-fried. It has a tender and juicy texture with a unique flavor.
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  Dongpo Pork with Dried Bamboo Shoots

  A dish combining braised pork belly with dried bamboo shoots, tender and flavorful, reflecting classic Zhejiang cuisine.
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  Yunnan Mushroom Bamboo Chicken

  A dish featuring wild mushrooms from Yunnan and free-range chicken from Anji bamboo forests, slow-cooked to perfection for a rich, savory flavor.
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  Anji Bamboo Forest Chicken Pot

  A traditional dish from Anji, featuring free-range chicken and fresh bamboo shoots simmered slowly to create a rich, fragrant broth with tender meat.
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  Anji Bean Curd Oil Stone Bamboo Shoot Dried

  Anji Bean Curd Oil Stone Bamboo Shoot Dried is a dish made with stone bamboo shoots stir-fried with bean curd oil. The main ingredients are stone bamboo shoots and bean curd oil, with a fresh and fragrant taste, featuring the rich flavor of bean curd.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Fuyang Fried Stinky Tofu

  Fuyang Fried Stinky Tofu is a local specialty from Fuyang, Zhejiang, made by deep-frying fermented tofu until crispy outside and soft inside, served with spicy sauce or garlic paste for a rich aroma and unique taste.
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  Squirrel-shaped Mandarin Fish with Pine Nuts

  A classic Chinese dish featuring a crispy-fried mandarin fish shaped like a squirrel, glazed in sweet and sour sauce and garnished with toasted pine nuts.
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  Wangzhuang Wild Vegetable Pancake

  Wangzhuang wild vegetable pancake is made with fresh wild greens, eggs, and flour, pan-fried until golden and crispy, offering a light, savory taste.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, adding water, sealing, and roasting over fire. Ingredients are mixed and packed into bamboo tubes, then heated with charcoal or steam, infusing the rice with bamboo's fragrance.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is a traditional Hangzhou dish made with fresh grass carp steamed and topped with a sweet and sour sauce.
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  Lotus Root Stir-fried Pork Kidney

  A Chinese dish featuring pork kidney and lotus root, stir-fried quickly with garlic and chili for a fresh, savory taste.
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  Golden Crispy Durian Pastry

  Golden Crispy Durian Pastry is a dessert made with durian flesh, wrapped in flaky pastry and fried. Its golden crispy crust and sweet, rich filling offer a layered texture.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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