Singapore Roasted Whole Lamb & Firewood Chicken (Ranjia Ba North Ring Branch)
Barbecue · ⭐ 4.2
Unit A2-7, Building A, Qinian Yuecheng, No. 2 Xinnan Branch Road, Annex 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit A2-7, Building A, Qinian Yuecheng, No. 2 Xinnan Branch Road, Annex 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Whole Lamb, Seasonal Vegetables, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Unit A2-7, Building A, Qinian Yuecheng, No. 2 Xinnan Branch Road, Annex 11
- Popular dishes: Roasted Whole Lamb, Seasonal Vegetables, Whole Roasted Lamb, Roasted Ox Head, Grilled Premium Fresh Lamb Ribs
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Dishes
Roasted Whole LambA whole lamb roasted over charcoal, seasoned with secret spices and served with tender, juicy meat.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Grilled Premium Fresh Lamb RibsPremium fresh lamb ribs marinated and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Delicious Hot PotA flavorful hot pot made with fresh meat, vegetables, and mushrooms in a rich broth, simmered to perfection for a savory and satisfying meal.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.