Yunshan Qiuyue Private Kitchen
特色菜 · ⭐ 3.9
No. 18, West Lane, Bage Road, Huangma Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, West Lane, Bage Road, Huangma Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuntop Grilled Fish, Five-fingered Mulberry Steamed Chicken, Large Plate Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 18, West Lane, Bage Road, Huangma Village
- Popular dishes: Yuntop Grilled Fish, Five-fingered Mulberry Steamed Chicken, Large Plate Seafood, Hakka Handmade Meatballs, Salt-Braised Hakka Chicken
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Dishes
Yuntop Grilled FishYuntop grilled fish is a dish made with fresh fish and various seasonings and ingredients, then grilled. The main ingredients include fish, chili, Sichuan pepper, scallions, ginger, and garlic, with a fragrant and spicy flavor.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Large Plate SeafoodA Chinese dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, stir-fried or steamed to perfection for a delicious and nutritious meal.
Hakka Handmade MeatballsHakka handmade meatballs are made from minced pork, seasoned and shaped by hand into balls, then boiled or stir-fried for a tender, flavorful dish.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Pig's Trotter Medicinal ChickenA nourishing dish made with pig's stomach and chicken, simmered with medicinal herbs like astragalus and codonopsis for health benefits.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
NiangbanNiangban is a traditional Cantonese snack made with glutinous rice flour as the outer layer, filled with meat or vegetable stuffing and steamed. It has a soft texture and a delicious taste.
Braised Black Tofu with Abalone SauceA dish made with handmade black tofu simmered in rich abalone sauce, offering a silky texture and savory umami flavor.