You Ting Da Bin Pork Intestine Fish
Hot pot · ⭐ 3.6
No. 17, 19 Haitang Road, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, 19 Haitang Road, Tangxiang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Houttuin Root, Chestnut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 17, 19 Haitang Road, Tangxiang Subdistrict
- Popular dishes: Cold Tapioca Noodles, Houttuin Root, Chestnut Chicken, Hot Pot Free, Pork Ear
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Hot Pot FreeA creative dish based on hot pot, featuring beef, lamb, vegetables, and tofu in a spicy broth, served with dipping sauces for rich, layered flavors.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
盐排骨盐排骨是一道以猪排骨为主要食材的菜肴，将排骨洗净后用盐腌制，再进行焯水或炖煮，使其入味。制作过程中通常不添加其他复杂调料，突出咸鲜风味。
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Rongchang Pea NoodlesRongchang Pea Noodles is a traditional Sichuan snack made from pea starch and mixed with chili oil, soy sauce, vinegar, and garlic paste. It has a smooth texture and a spicy, fresh taste, making it a popular summer dish.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.