Che Zhanggui Sandpot King Old Oil Cake Store
小吃快餐 · ⭐ 3.9
No. 967 Shilin Road, Shop No. 12-2-116, Wanhua Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 967 Shilin Road, Shop No. 12-2-116, Wanhua Yuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed celery with tofu skin, Stir-fried Tofu Skin Strips, Special Jar Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 967 Shilin Road, Shop No. 12-2-116, Wanhua Yuan Residential Community
- Popular dishes: Cold-mixed celery with tofu skin, Stir-fried Tofu Skin Strips, Special Jar Meat, Sugar Cake, Seaweed Tofu Pot
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Dishes
Cold-mixed celery with tofu skinA cold dish made with fresh celery and soaked tofu skin. Celery is blanched, mixed with tofu skin, and seasoned with soy sauce, vinegar, garlic, and chili oil.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Old-style Oil CakeA traditional Chinese flatbread made by folding and frying dough with oil, resulting in a crispy exterior and soft interior.
Radish Dumpling and Vermicelli Hot PotA hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.
Sour Cabbage and Potato Stir-Fry PotA hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.
Golden Needle Lamb Hot PotA savory hot pot featuring tender lamb slices, golden needle mushrooms, and vegetables simmered in a rich broth.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.